Comments on: A radish is a radish… http://vagabondgourmand.com/a-radish-is-a-radish%e2%80%a6/ Mon, 02 Jan 2012 11:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Virtual Hudson Valley Podcast » August 10, 2006 Podcast http://vagabondgourmand.com/a-radish-is-a-radish%e2%80%a6/comment-page-1/#comment-21 Virtual Hudson Valley Podcast » August 10, 2006 Podcast Thu, 10 Aug 2006 15:46:49 +0000 http://vagabondgourmand.com/?p=7#comment-21 [...] For more on the French take on radishes which Leslie and Dean discuss, you can check this article written by our friend Marolyn Charpentier on vagabondgourmand.com. Please note, we are only posting shows now for one month, and may drop that to two weeks. If you want a copy of an old show you can email us here. [...] [...] For more on the French take on radishes which Leslie and Dean discuss, you can check this article written by our friend Marolyn Charpentier on vagabondgourmand.com. Please note, we are only posting shows now for one month, and may drop that to two weeks. If you want a copy of an old show you can email us here. [...]

]]> By: marolyn http://vagabondgourmand.com/a-radish-is-a-radish%e2%80%a6/comment-page-1/#comment-20 marolyn Thu, 10 Aug 2006 13:42:51 +0000 http://vagabondgourmand.com/?p=7#comment-20 Oh, so many \"other ways\" to indulge in the pleasures from the potager! The simplicity of this radish ritual is a treat, as is the autumn custom in the bordelais (at least in corners of the hearth in vineyard cottages west of Bordeaux) to roast chestnuts, sip the new wine just barely ready to be called wine, and nibble on sweet melon pickles. Hmm, sounds strange until you try it - always in jovial company. More rituals to follow in upcoming months..... thanks for your note! Oh, so many \”other ways\” to indulge in the pleasures from the potager! The simplicity of this radish ritual is a treat, as is the autumn custom in the bordelais (at least in corners of the hearth in vineyard cottages west of Bordeaux) to roast chestnuts, sip the new wine just barely ready to be called wine, and nibble on sweet melon pickles. Hmm, sounds strange until you try it – always in jovial company. More rituals to follow in upcoming months…..
thanks for your note!

]]> By: Queen Art-o-Eat http://vagabondgourmand.com/a-radish-is-a-radish%e2%80%a6/comment-page-1/#comment-19 Queen Art-o-Eat Wed, 09 Aug 2006 00:14:59 +0000 http://vagabondgourmand.com/?p=7#comment-19 I have always been interested in eating customs and I felt I was on your shoulder watching the radish pro show you the correct way to eat radishes and butter. Me, the bumbling American slather the baguette with butter and swiftly eat it as a chaser to the bite of the radish. Ah, but the French eat the butter and radish together the way they should be with a dusting of salt. I can't wait! Thanks! Queen Art-o-Eat I have always been interested in eating customs and I felt I was on your shoulder watching the radish pro show you the correct way to eat radishes and butter. Me, the bumbling American slather the baguette with butter and swiftly eat it as a chaser to the bite of the radish.

Ah, but the French eat the butter and radish together the way they should be with a dusting of salt. I can’t wait!
Thanks!
Queen Art-o-Eat

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