http://vagabondgourmand.com/chop-until-you-drop/ Mon, 02 Jan 2012 11:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://vagabondgourmand.com/chop-until-you-drop/comment-page-1/#comment-11344 marolyn Sun, 26 Jul 2009 13:53:45 +0000 http://vagabondgourmand.com/?p=771#comment-11344 Ken - you pique my curiosity again! Let me know when the book is out and I'll try the (garlicky?) version of your White Gaspacho. Here in the southwest we're not shy about garlic. But with apples? hmmm. M. Ken – you pique my curiosity again! Let me know when the book is out and I’ll try the (garlicky?) version of your White Gaspacho. Here in the southwest we’re not shy about garlic. But with apples? hmmm. M.

]]> http://vagabondgourmand.com/chop-until-you-drop/comment-page-1/#comment-11135 ken albala Wed, 15 Jul 2009 21:07:39 +0000 http://vagabondgourmand.com/?p=771#comment-11135 Oh Does this sound delish. I'll mever forget the first time I had such a white gazpacho in Cordoba I think, or Seville. With apples and raisins. Heavy on the garlic, smooth white and so refreshing. Actually I've got a recipe for it in the forthcming cookbook. How do you like them apples? Oh Does this sound delish. I’ll mever forget the first time I had such a white gazpacho in Cordoba I think, or Seville. With apples and raisins. Heavy on the garlic, smooth white and so refreshing. Actually I’ve got a recipe for it in the forthcming cookbook. How do you like them apples?

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