Comments on: Color – November markets brighten grey days http://vagabondgourmand.com/color-november-markets-brighten-any-grey-day/ Mon, 02 Jan 2012 11:20:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: stile mediterraneo http://vagabondgourmand.com/color-november-markets-brighten-any-grey-day/comment-page-1/#comment-12750 stile mediterraneo Thu, 03 Dec 2009 18:56:09 +0000 http://vagabondgourmand.com/?p=1073#comment-12750 Hello Marolyn, I love markets and everything you describe at the Bergerac market sounds so yummy! pomegrane and chevre are among my favorite things....! Hello Marolyn,

I love markets and everything you describe at the Bergerac market sounds so yummy! pomegrane and chevre are among my favorite things….!

]]> By: marolyn http://vagabondgourmand.com/color-november-markets-brighten-any-grey-day/comment-page-1/#comment-12748 marolyn Mon, 16 Nov 2009 07:41:58 +0000 http://vagabondgourmand.com/?p=1073#comment-12748 Inge! thanks for your comment - the dark meat of pintade, so close to game, is my favorite in autumn. how would you prepare it...with asian spices, perhaps? Inge! thanks for your comment – the dark meat of pintade, so close to game, is my favorite in autumn. how would you prepare it…with asian spices, perhaps?

]]> By: inge http://vagabondgourmand.com/color-november-markets-brighten-any-grey-day/comment-page-1/#comment-12747 inge Sun, 15 Nov 2009 12:27:27 +0000 http://vagabondgourmand.com/?p=1073#comment-12747 hello marolyn what a nice story about market in bergerac , I agree I was there yesterday and every time I went , I found every much better than in Grand Frais, all the vegetables looked as they were just picked and so in season. I love your suggestion of the chevre and pomegranate. That pintade dish look also very appealing, just bought some pintade. hello marolyn
what a nice story about market in bergerac , I agree I was there yesterday and every time I went , I found every much better than in Grand Frais, all the vegetables looked as they were just picked and so in season.
I love your suggestion of the chevre and pomegranate.
That pintade dish look also very appealing, just bought some pintade.

]]>