From apples to herring…
After an enlightening morning tromping around a commercial apple orchard in the Périgord, the vagabond will hit the trail, heading north. Very far north. The quest this time leads to the southern coast of Finland, to explore “eating local” on the Gulf of Finland, to sample the best pulla (more to follow on this) in Helsinki, revisit favorite markets, and hunt for almonds in the “Easter grass”. Tune in for reports in early April on a mix of cross-cultural apple recipes, the scoop on herring, and lots more on almonds.
Posted by marolyn |
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